Friday, September 28
6:00 p.m. – Tennessee Beans and Cornbread Supper with Moonshine Cocktails: Served with the sweet sounds of three-time winner of the National Flatpicking Championship, Steve Kaufman

Saturday, September 29

10:00 – 10:15 a.m. – Welcome/Opening Remarks

10:15 – 11:00 a.m. – Preservation with Tipper Pressley, founder and author of “Blind Pig and the Acorn”

11:00 – 11:45 a.m. – Chef Panel, moderated by Peggy Smith of Cowgirl Creamery

11:45 a.m. – 12:30 p.m. – Keynote with Ronni Lundy, award-winning author of the book “Victuals” which won the 2017 James Beard Foundation Book of the Year Award

12:30 – 1:30 p.m. – Farmers Market Luncheon

1:30 – 3:00 p.m. – Food Sovereignty and the Eastern Band of Cherokee Indians

3:00 – 3:45 p.m. – The Moonshine Culture of the Great Smoky Mountains Presented by Sugarlands Distilling

3:45 – 4:30 p.m. – Panel Discussion and Tasting with Local Cheesemakers, Moderated by Cathy Strange of Whole Foods

4:45 – 5:00 p.m. – Q&A and Closing Remarks