Friday, September 28
Tennessee Beans and Cornbread Supper with Moonshine Cocktails: Served with the sweet sounds of three-time winner of the National Flatpicking Championship, Steve Kaufman

Saturday, September 29
Farmers Market Tour
Panel Discussion and Tasting with Local Cheesemakers, Moderated by Cathy Strange of Whole Foods
Wild Edibles with Jeff Ross of Blackberry Farm
Dig In! Farmers Market Luncheon
The Early Days: Foods of the Cherokee and How Preservations Sustained the Early Settlers of the Smokies
Knoxville’s Top Chefs Panel, Moderated by Peggy Smith of Cowgirl Creamery
The Moonshine Culture of the Great Smoky Mountains Presented by Sugarlands Distilling