October 6th & 7th, 2017


Friday, October 6th
*Music with Steve Kaufmann
6:00-8:00pm Beans & Cornbread Supper (See Menu)
Cookbook Signing with Sheri Castle

Saturday, October 7th
9:00-9:45am Opening Keynote with Sheri Castle
9:45-10:00am Event Welcome with Peg Smith & Sue Conley of Cowgirl Creamery
10:00-10:45am Preservation with Amy Campbell
11:00-11:45am Fermentation with Eric McNew & Stanton Webster
11:50-12:00pm Reading by Peg Smith & Sue Conley of Cowgirl Creamery
12:00-2:00pm Farmers Market Lunch (See Menu)
2:15-3:00pmĀ  Challenges and Opportunities of Farmstead Cheesemaking
3:15-3:45pm Wild Edibles with Jeff Ross
4:00-4:45pm Panel Discussion
5:00-6:00pm Event closing