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Interested in the food culture of the Great Smoky Mountains? 

Join us on October 6th & 7th, 2017 for the Great Smoky Mountain Food Days Event!

 

   Location:

  • University of Tennessee Visitor’s Center

    2712 Neyland Drive, Knoxville, TN 37996

   What to expect:

    • Lectures and demonstrations on preserving fermentation, wild edibles, and Great Smoky Mountain history

    • Keynote with Sheri Castle, award winning professional food writer

    • Beans and cornbread supper

    • Farmer’s Market luncheon

    • Contact Ann Fairhurst at fairhurs@utk.edu or Jeff Ross at jross@blackberryfarm.com